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Rome's Panini Press makes cafe style Italian sandwiches ease, style & verve. To use simply place your sandwich insude the open cavity of the cooker, close the lid and place on a BBQ grill or stovetop burner. After a few minutes flip the panini press over and continue cooking until the sandwich is hot and toasted.

Panini Press - Cast Iron

Panini Press - Cast Iron


Head Size: 8" x 4"

Overall length: 22"

Weight: 7 lbs

Panini can vary from the simple prosciutto, mozzarella & tomato to more complex recipes that involve prep cooking such as chicken breast with roasted red peppers and
pesto mayonnaise (remember that all uncooked meat
such as chicken must be precooked before using in a sandwich.) The diversity in ingredients, experimentation and creativity used in conjunction with such a simple cooking device is what makes using a Panini Press so fulfilling.

Remember that the idea is not to overwhelm the sandwich with too many ingredients, but to focus on the
balance of flavors and textures that you want to bring out when the panini is pressed and toasted.

Panini Ideas To Get You Started:
• Ricotta, Roasted Peppers
• Basil, Mozzarella, Tomato, Balsamic Vinegar
• Eggplant Caponata, Roasted Red Peppers, Goat Cheese
• Prosciutto, Goat Cheese, Arugula
• Pesto Mayonnaise, Chicken, Red Pepper
• Ham, Mushrooms, Gruyere
• Tomato, Mozzarella, Coppa Salami
• Ham, Gruyere, Tomato
• Mozzarella, Tomato, Pancetta
• Ham, Emmental Cheese, Basil
• Tuna, Olives, Anchovies
• Roasted Eggplant, Goat Cheese, Basil
• Tuna, Tomato, Olives, Mozzarella
• Gorgonzola, Red Wine Vinegar, Olive Oil, Mixed Greens

Price: $17.66
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Manufactured by Rome Industries

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