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Panini Press - Cast Iron
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Head Size: 8" x 4"
Overall length: 22"
Weight: 7 lbs
Panini can vary from the simple prosciutto, mozzarella & tomato to more complex recipes that involve prep cooking such as chicken breast with roasted red peppers and pesto mayonnaise (remember that all uncooked meat such as chicken must be precooked before using in a sandwich.) The diversity in ingredients, experimentation and creativity used in conjunction with such a simple cooking device is what makes using a Panini Press so fulfilling.
Remember that the idea is not to overwhelm the sandwich with too many ingredients, but to focus on the balance of flavors and textures that you want to bring out when the panini is pressed and toasted.
Panini Ideas To Get You Started: Ricotta, Roasted Peppers Basil, Mozzarella, Tomato, Balsamic Vinegar Eggplant Caponata, Roasted Red Peppers, Goat Cheese Prosciutto, Goat Cheese, Arugula Pesto Mayonnaise, Chicken, Red Pepper Ham, Mushrooms, Gruyere Tomato, Mozzarella, Coppa Salami Ham, Gruyere, Tomato Mozzarella, Tomato, Pancetta Ham, Emmental Cheese, Basil Tuna, Olives, Anchovies Roasted Eggplant, Goat Cheese, Basil Tuna, Tomato, Olives, Mozzarella Gorgonzola, Red Wine Vinegar, Olive Oil, Mixed Greens
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Price: $17.66
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Manufactured by Rome Industries |
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