Recipies, Tricks & Tips

This cookbook is intended to be helpful to those cooking for two in a very limited space. It's features help the cook be more efficient with food and utensils in the galley or kitchen. 176 pages.

Recipies, Tricks & Tips

200+ recipes
Ingredient index cross-references recipes to help use perishables and left over ingredients
Recommended list of utensils with multiple uses to economize space
Basic food staple list
Emergency food substitutes
Convection oven cooking tips
High altitude cooking

Price: $13.69
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Manufactured by Rand McNally

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