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This cookbook is intended to be helpful to those cooking for two in a very limited space. It's features help the cook be more efficient with food and utensils in the galley or kitchen. 176 pages.

Recipies, Tricks & Tips

Recipies, Tricks & Tips


  • 200+ recipes
  • Ingredient index cross-references recipes to help use perishables and left over ingredients
  • Recommended list of utensils with multiple uses to economize space
  • Basic food staple list
  • Emergency food substitutes
  • Convection oven cooking tips
  • High altitude cooking

Price: $13.69
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Manufactured by Rand McNally

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