Transform your outdoor adventures with the ultimate campfire grilling experience
The essential tool for serious outdoor cooking enthusiasts. Built for durability, designed for perfection.
Master these techniques for consistent, controllable heat every time
Select a flat area away from overhanging branches, at least 10 feet from tents and equipment. Clear a 10-foot diameter circle of all flammable materials.
Collect tinder (pencil-thin), kindling (thumb-thick), and fuel wood (wrist-thick). You'll need about three times more wood than you think!
Create a platform with larger logs to keep your fire off the ground. This improves airflow and prevents moisture from killing your fire.
For cooking, let your fire burn down to hot coals. This provides even, consistent heat perfect for grilling. Takes 45-60 minutes.
Create different temperature zones by raking coals. Hot zone for searing, medium for cooking through, cool zone for keeping warm.
Always have water nearby, never leave unattended, and completely extinguish when done. Stir ashes until cold to the touch.
From simple classics to gourmet creations
⏱️ 15 minutes
Season ribeye with salt, pepper, and garlic powder. Sear over hot coals for 3-4 minutes per side. Let rest 5 minutes before serving. Simple perfection.
⏱️ 25 minutes
Soak cedar plank for 2 hours. Season salmon with lemon, dill, and olive oil. Cook on plank over medium coals for 15-20 minutes. Smoky and delicious.
⏱️ 20 minutes
Soak corn in husks for 30 minutes. Grill over medium coals for 15-20 minutes, turning occasionally. Serve with herb butter made with chives, parsley, and garlic.
⏱️ 18 minutes
Remove stems, brush with olive oil. Stuff with breadcrumbs, cheese, and herbs. Grill gill-side up for 12-15 minutes until tender. Perfect vegetarian option.
⏱️ 2 hours
Slow cook baby back ribs wrapped in foil for 1.5 hours. Unwrap, brush with BBQ sauce, and finish over direct heat for caramelized perfection.
⏱️ 45 minutes
Wrap seasoned potato slices in foil with onions and butter. Cook in coals for 30-40 minutes. Top with cheese, bacon, and sour cream for the ultimate side.
Hold your hand 5 inches above coals. If you can keep it there for 2-3 seconds, it's hot. 4-5 seconds is medium, 6-8 seconds is low heat.
Salt your meat 40-60 minutes before cooking to enhance flavor and improve texture. The salt will draw out moisture then reabsorb it.
Use tongs to rub an oil-soaked paper towel on your grate before cooking. This prevents sticking and makes cleanup easier.
Let meat rest after cooking. This allows juices to redistribute throughout the meat, resulting in a more tender, flavorful result.
Soak wood chips (hickory, apple, cherry) for 30 minutes then add to coals for incredible smoky flavor. Different woods complement different foods.
Clean your grate while it's still warm using a grill brush or crumpled aluminum foil. It's much easier than waiting until later.
Join thousands of outdoor enthusiasts who've discovered the Stake & Grill difference