Ultra-compact single burner induction cooktop with 1750W power, standard 120V operation. 12" ceramic glass surface, precise temperature control 150°F-450°F. UL858 certified for RV and home use.
The True Induction TI-1B is the ultimate space-saving cooking solution, delivering professional induction performance in an incredibly compact 12-inch footprint. This single burner cooktop operates on standard 120V household power with 1750 watts of heating capacity - powerful enough to boil water in 90 seconds yet gentle enough to melt chocolate without scorching. Unlike portable hot plates that take forever to heat up and offer imprecise temperature control, this unit provides exact temperature settings from 150°F to 450°F plus 10 adjustable power levels for any cooking task.
The sleek black ceramic glass surface features True Induction's EZ touch sensor controls hidden beneath the glass for a seamless, modern appearance that's remarkably easy to clean - just wipe away spills since the cooktop surface stays cool. This unit offers exceptional installation flexibility: mount it flush in your countertop for an integrated look, or simply place it on your counter and plug it in for instant portable cooking. Perfect for RVs, boats, apartments, dorm rooms, office kitchens, outdoor kitchens, or as an extra burner when you need additional cooking capacity. UL858 certified with built-in safety features including automatic pan detection, child lock, and overheat protection. Backed by a 2-year warranty, this cooktop delivers reliable performance wherever you need it.
Smallest footprint in True Induction lineup - fits anywhere, perfect for tight spaces
Plugs into regular outlet - no special wiring, instant setup anywhere
Rapid heating - boils water in 90 seconds, powerful enough for any cooking task
Exact temps 150°F-450°F plus 10 power levels for perfect cooking results
Electrical Requirements: • 120V AC, 60 Hz standard household outlet • 15-amp circuit recommended • 1750W power draw (~14.6 amps) • Plug-and-play operation - no special wiring Overall Dimensions: • Width: 12" • Depth (Length): 15" • Height: 2-3/4" • Weight: 10 lbs Installation Options: • Portable: Place on countertop and plug in • Built-In: Install flush in countertop cutout • No mounting hardware required for portable use RV Installation Note: For RV built-in installations, use butyl tape instead of the supplied foam tape for mounting. Butyl tape provides adequate adhesion while allowing removal for service. This cooktop's compact size and 120V operation make it ideal for any RV.
In The Box: • TI-1B Single Burner Cooktop Unit • Power Cord (Attached) • Mounting Hardware (Foam Tape for Built-In Install) • Instruction Manual • Warranty Documentation Additional Items Needed: • 120V outlet (15-amp circuit recommended) • Magnetic cookware (cast iron or stainless steel) Optional Accessories: • Part TIGOURMET: 10-piece stainless steel cookware set (sold separately) • Butyl Tape: Recommended for RV installations instead of foam tape
Ideal Applications: RVs & Boats: Compact size, 120V power, no propane needed Apartments & Dorms: Space-saving, safe (no open flame), easy to clean Offices & Break Rooms: Portable, professional cooking capability Outdoor Kitchens: Weatherproof installation option, no gas lines needed Extra Burner: Add cooking capacity during holidays or large meals Vacation Homes: Lightweight, easy to transport and store Assisted Living: Safe operation, no fire risk, automatic shut-off The TI-1B's ultra-compact size and standard power make it the most versatile cooktop in the True Induction lineup.
Perfect Single Burner for RVs: The TI-1B is ideal for RVs due to its compact 12" size and standard 120V operation. Works in any RV with a standard outlet. Installation Options: • Built-In: Use butyl tape (not foam tape) for mounting - allows removal for service • Portable: Simply place on counter when cooking, store when traveling Power Consumption: • 1750W draw (~14.6 amps) • Works on 30A or 50A shore power • Most RV generators handle easily • Can use while boondocking with adequate battery/inverter setup Advantages Over Propane: • No propane consumption • No open flame - safer operation • Doesn't heat RV interior in summer • Precise temperature control • Easier cleaning Shipping Note: This unit ships via UPS Ground only. Priority/expedited shipping not available.
The TI-1B offers the best value for residential use with standard 120V power and compact size. Commercial models provide stainless housing and higher certifications but cost more.
Download the True Induction TI-1B Single Burner Induction Cooktop ManualManufacturer: True Induction / Sequoia Brands, Inc. Address: 13100 St. Rd. 54, Odessa, FL 33556 Warranty Coverage: 2-Year Limited Warranty Covers defects in materials and workmanship under normal use
A: The TI-1B is vastly superior to traditional electric hot plates in every meaningful way. Electric hot plates use resistive heating coils that heat slowly, waste energy, and provide poor temperature control - they're either too hot or not hot enough, with little precision in between. The TI-1B uses induction technology that's 90% efficient (compared to 70% for electric coils) and heats cookware in 45 seconds - you can boil water in 90 seconds compared to 5+ minutes on a hot plate. Temperature control is exact from 150°F to 450°F, not guesswork based on a dial setting. The ceramic glass surface stays cool to touch (only the cookware heats), making it far safer than hot plates that stay dangerously hot for 10+ minutes after shutting off. Cleaning is effortless - wipe the smooth glass surface versus scrubbing burnt-on food from coil burners. The automatic pan detection means it only operates when cookware is present, and it shuts off automatically when you remove the pan. While electric hot plates cost $20-50, the TI-1B costs more upfront but delivers professional cooking performance, safety features, and long-term reliability that cheap hot plates simply cannot match.
A: The TI-1B works perfectly as a portable countertop unit - no installation required. Simply place it on any heat-resistant countertop, plug it into a standard 120V outlet, and start cooking. The attached power cord is ready to go, and at only 10 lbs, it's easy to move around, store in a cabinet, or transport. Many users keep it stored away and pull it out when they need extra cooking capacity during holidays, or they move it between different locations (home, vacation property, RV, etc.). The "built-in" designation refers to the OPTION to install it flush-mounted in a countertop cutout if you want an integrated look, but this is completely optional. For built-in installation, you'd cut an appropriate opening in your countertop and secure the unit with the included foam mounting tape (or butyl tape for RV applications). Most users, especially in RVs and apartments, use it as a portable unit because it offers maximum flexibility - you can cook with it, then put it away to free up counter space. The versatility to work both ways is one of the TI-1B's best features.
A: Absolutely - 1750 watts is more than adequate for serious cooking on a single burner. Because induction is 90% efficient (compared to 40% for gas, 70% for electric), the effective heating power is comparable to a 4000+ watt gas burner or 2500 watt electric coil. You can rapidly boil large pots of water (90 seconds for 2 cups, 4-5 minutes for pasta water), sear steaks at high heat to get proper crust formation, stir-fry vegetables at wok-level temperatures, or gently simmer delicate sauces without scorching. The precise temperature control means you can hold exact temperatures for candy making, tempering chocolate, or sous vide-style cooking. Where you might notice the power limitation is if you're trying to simultaneously boil a huge stockpot while maintaining a rolling boil - but that's what you'd expect from any single burner setup. For normal cooking tasks - even demanding ones like searing, reducing sauces, or making caramel - 1750W provides professional results. The key is that induction delivers its power so efficiently and precisely that wattage comparisons to gas or electric are misleading. Many professional chefs who've switched to induction are shocked by how well lower-wattage induction burners perform compared to their high-BTU gas ranges.
A: Yes, the TI-1B is excellent for RV use due to its compact 12" size and standard 120V operation. At 1750 watts (about 14.6 amps draw), it works fine when plugged into shore power (either 30A or 50A service) or when running a generator. Most RV generators rated 2000W or higher can handle this cooktop, though you'll want to avoid running the air conditioner or microwave simultaneously. For boondocking on battery power, it's technically possible but requires a substantial setup: you'd need a pure sine wave inverter rated for at least 2000W continuous output (to handle the surge), and a significant battery bank - running this cooktop at full power would drain about 145-150 amp-hours per hour from a 12V battery system, so realistic cooking time would be limited unless you have a very large lithium battery bank (300Ah+) and adequate solar charging. Most RV boondockers find it practical to use this cooktop with their generator for short cooking sessions (30-45 minutes) rather than relying on batteries. The major advantage over propane cooktops is zero propane consumption (great when propane is expensive or scarce), no heat added to RV interior in summer, much easier cleaning, and precise temperature control. The compact size means it can easily be removed and stored when traveling if you want to free up counter space.
A: The main differences are power, housing construction, and certification level. The TI-1B (this model) is the residential version: 1750W, 120V standard power, 12" size, plastic/glass housing, UL858 residential certification. It's designed for home, RV, and light-duty use. The TI-1SSC is the commercial 120V version: also 1750W and 120V, same 12" size, but features stainless steel housing (more durable in commercial environments) and UL197 commercial certification required for food service use. It costs more but meets commercial kitchen standards. The TI-1SS is the commercial 240V version: much more powerful at 3500W (double the TI-1B), requires 240V hardwired installation, 13" size, stainless steel housing, UL197 commercial certification. It's for high-volume commercial use requiring maximum power. For residential/RV use, the TI-1B is the best choice - it has plenty of power for home cooking, uses convenient 120V power, and costs significantly less. Only choose commercial models if you need commercial certification for food service or require the higher power output. The TI-1B's plastic/glass housing is perfectly adequate for residential use and keeps the weight down to 10 lbs for easy portability.
A: Cleaning the TI-1B is remarkably easy, which is one of induction's major advantages. Since only the cookware gets hot and the ceramic glass surface stays relatively cool, food doesn't cook onto the surface like it does on electric coils or gas grates. After cooking, let the cooktop cool completely (should only take a few minutes since it doesn't retain much heat), then simply wipe the glass surface with a damp cloth or sponge. For stuck-on spills, use a small amount of glass cooktop cleaner or a paste of baking soda and water - gently scrub with a soft cloth, then wipe clean. Never use abrasive scrubbers, steel wool, or harsh chemicals that could scratch the glass. For the best appearance, wipe the surface after every use and polish with a microfiber cloth. The touch controls under the glass don't require any special maintenance. Avoid dragging heavy cookware across the surface to prevent scratches. Make sure the air intake and exhaust vents underneath remain clear of dust and debris - occasionally vacuum or wipe these areas to ensure proper cooling airflow. Beyond that, there's essentially no maintenance required. No burner grates to scrub, no drip pans to soak, no gas ports to clean - just a quick wipe and you're done. This ease of cleaning is why many people never go back to gas or electric once they experience induction.