How To Use:
To light and cook:
1) Place the portable camping grill on a flat surface in a well-ventilated area
2) Put a small amount of starter gel on the ignition tray and turn the ventilator on using the knob on the front of the grill
3) Ignite the starter gel with a lighter
4) Fill the charcoal canister with charcoal and place it on the ignition tray where the starter gel is lit
5) Place the barbecue grate in position and secure it using the lock clamps on the sides of the grill
6) Control the temperature with the knob on the front of the grill
7) The grill will be ready for cooking in five to 10 minutes
Once finished cooking:
1) Allow the coals and ash to cool
2) Empty the ash
3) Wash the inner stainless steel basin
4) Pack away in the carry case to store and transport
