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The Lodge LCC3 is a versatile cast iron combo cooker that is a dutch oven, skillet, and deep skillet all in one! Great for preparing all your favorite dishes over the stove, in the oven, on the grill, or over a campfire! Pre-seasoned with 100% natural vegetable oil.
- Exceptional heat retention and even heating.
- Great for induction cooktops.
- Use to sear, sauté, bake, broil, braise, fry, or grill.
- Size: 3.2 quarts.
- Overall Dimensions: 16.56" length x 4.56" height x 10.5" width.
- See additional photos for complete dimensions.
- Weight: 12.85 lbs.
- Made in the USA.
Lodge Cast Iron Combo Cooker, 3.2 Quart
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Cleaning your cast iron cookware in 3 easy steps:
Step 1: Wash
Wash the cast iron pot or pan by hand. A small amount of soap may be used. A pan scraper may be used for stuck food. For stubborn, stuck food, let water simmer in the pan for about 3-5 minutes, then use a scraper.
Step 2: Dry
Once your cast iron cookware is cleaned, dry immediately and thoroughly with a cloth or paper towel. If you find any black residue on your towel, that is just seasoning.
Step 3: Oil
Apply a light layer of cooking oil or seasoning spray to the surface of your cast iron pan, then use a paper towel to wipe off the surface until there is no remaining oil residue.
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