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Rome Industries Campfire Pie Iron Sandwich Cooker
Rome Industries 1705 Pie Iron Sandwich Cooker
Rome Industries Pie Iron Sandwich Cooker
 
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Price: $19.99
MFG P/N: 1705
MFG: Rome Industries
UPC #: 029794170546
SHIPS: 1 Business Day

Quantity in Stock :38

Availability: In Stock
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Description
 
The Rome Pie Iron Sandwich Cooker is a longtime favorite among camp cookers. Cook delicious sandwiches and desserts without ever wasting bread! From your favorite grilled cheese sandwich to just about anything else, this pie iron has got you covered!
  • Solid cast iron holds up to the heat of your campfire while cooking your favorite sandwiches.
  • Large cooking cavity makes amazing sandwiches and desserts without wasting bread.
  • Cooks more evenly than aluminum, and will never melt.
  • Pie iron splits in two via a half-hinge for easy cleaning.
  • What's your favorite name for this campfire classic
    • Mountain Pies
    • Hobo Pies
    • Pudgie Pies
    • Jaffle Iron
    • Campfire Cooker
    • Toastie
    • Bush Pies
    • Pocket Pies
    • Tonka Pies
    • Fire Pies
  • Overall length: 28"
  • Head Size: 4-1/4" x 4-1/2"
  • Weight: 3.1 lbs.
  • 10-Year Manufacturer Warranty.

Rome Industries Pie Iron Sandwich Cooker

Additional Product Information
When it comes to campfire cooking, particularly if you're staying cozy by a crackling fire, one versatile tool often steals the show— the campfire pie iron. But here's the thing: depending on where you’re from or who you ask, you might hear a whole bunch of different names for this humble camping kitchen essential. It's a little like the regional debates over “soda” versus “pop,” except with delicious grilled sandwiches or desserts at stake!

One of the most common names you'll hear is, of course, “pie iron.” This name paints a pretty clear picture of its purpose—an iron press used to create nostalgic, filled-to-the-brim pies over a fire. Along the same lines, many people refer to it as a “campfire sandwich maker,” capturing the simple brilliance of making melted cheese sandwiches, crispy on the outside and gooey on the inside, right in the outdoors. If you’ve ever been on a cozy camping trip, this name probably resonates.

Now, some campers affectionately call the pie iron a “hobo pie maker.” The origin of this phrase is a bit fuzzy, but it seems to harken back to the Great Depression era, when traveling workers (or "hobos") might have used pie irons to craft simple, affordable meals over a fire. While the term has historical roots, it’s used today with a lot of warmth and charm—emphasizing good ol' down-to-earth, comfort food.

Finally, let’s talk about the quirky label "mountain pie iron." This name evokes a sense of the hearty, rustic meals you'd eat up in the mountains after a long day of hiking or adventuring. It feels like something straight out of a campfire cookbook in a cozy cabin, doesn’t it? Regardless of what you call your trusty Rome pie iron, the delicious creations—whether classic cheese melts or fruit-filled desserts—are always the highlight of any fireside gathering.

Ready to dive into crafting your own concoctions with this versatile campfire tool? Just be sure to properly season and care for your pie iron before use. A bit of oil and preheating goes a long way to ensure your pies come out golden and never stick! Whether you’re making a "mountain pie" or a "hobo melt," this handy tool is sure to bring everyone together around that glowing campfire.